Sunday, September 28, 2008

So much stuff! (And cake!)

So it's Sunday night and I'm not at the movie night at work. I know this sounds wimpy, but I've worked long shifts the last five days in a row (and I work tomorrow, making six), and I've trained newbies, and the house is a total disaster because when I come home I want to do nothing for a couple of hours and then SLEEP. And we're out of important things like peanut butter and laundry detergent, and I'm just feeling overwhelmed. I want to be at home with my husband and relax a little. And then to help with the overwhelmed feeling, tomorrow morning before work I'm going to clean up the kitchen, then Tuesday, my first day off in six busy days, is Laundry Day. Yes, it needs to be capitalized.

(Note to self: buy laundry detergent tomorrow. And get quarters to do the loads.)

I would've liked to see Iron Man again, and it would've been fun to hang out with work people, but UGH. I'm just SO SICK of that place right now.

Tonight I made Chocolate Mug Cake. It's a little cake you make in a mug (dur) and microwave to cook! It turned out a little spongy, but next time I might just microwave it for a leeetle less time. I got the recipe from Danielle's blog, so I hope she doesn't mind me sharing!

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4 tablespoons flour
4 tablespoons sugar
2 tablespoons cocoa
1 egg
3 tablespoons milk
3 tablespoons oil
3 tablespoons chocolate chips (optional)
small splash of vanilla extract
1 large coffee mug

Add dry ingredients to mug, and mix well. Add the egg and mix thoroughly. (It's hard to do. Just mix a little and "mix thoroughly" after the next step.) Pour in the milk and oil and mix well. Add the chocolate chips (if using) and vanilla extract, and mix again.Put your mug in the microwave and cook for 3 minutes at 1000 watts. (I have no idea how many watts my microwave is/has, but I'll probably cook the next one about 2.5 minutes, since 3 minutes made it a little overcooked.) The cake will rise over the top of the mug, but don't be alarmed! I put a plate under the mug for easier cleanup, but nothing much got on the plate.

The chocolate chips all sunk to the bottom, and Danielle is right, it does taste mostly like cocoa powder and less sugary, like the boxed cakes I'm used to. I'm thinking a teeny amount of frosting to go on it next time, drizzled over the top. Just microwave chocolate chips and a little milk, ta-da! Go on and try it, it's a lovely little single-serve dessert, and so easy!

Now I'm going to IM, knit, and watch Samurai 7 on DVD.

2 comments:

Danielle said...

Hehe, I got it through email, so I totally don't mind you sharing! Share the chocolate mug cake love!

The first time my mum made it, she didn't have chocolate chips, so she only did half of the cocoa. I need to ask her how that turned out; even though I've talked to her since then, I keep forgetting to ask!

cher said...

TWO TABLESPOONS of cocoa powder for a single serve - now, that's dark